Akhuwat Mushahida School of Hospitality and Tourism

The Akhuwat Mushahida School of Hospitality and Tourism has been conceived under the banner of the Akhuwat University and aims at combining the philanthropic philosophy of the Akhuwat education division with some of the best teaching and training minds available in the hospitality sector. The goal is to provide world-class, hospitality education to the most deserving students and cater to the industry’s growing need for an educated, skilled workforce.

The two-year diploma program provides comprehensive training in Food and Beverage, Housekeeping Management, Tourism Destination Management, and Culinary Arts among other courses focusing on leadership and management. Learning is highly practical, taking place in a professionally designed kitchen laboratory led by a qualified chef. Students master essential hands-on disciplines, including safety, hygiene, menu planning, and the preparation and presentation of diverse local and international cuisines. In the final year, students are encouraged to get on-the-job training through placements in various hospitality-related organizations across the country.